Saint Valentine's Day Dinner 2010

Sunday February 14th

2pm-8pm

 Appetizers 

Lobster "Cheesecake"

Rich and Savory  $9.95

Petite Pork Osso Bucos

Slow Braised Mini Pork Shanks

with Braised Cabbage and Cranberry Demi  $7.50

Soup and Salad

Choice of:     Soup or House Salad  

Entrees  

Sacchettini

 Pasta "Purses" Filled with Four Cheeses and Tossed with Diced Tomatoes, Proscuitto Ham and Sherry Cream Sauce.  Served with Family Style Vegetables  $16.95    

 Hearts and Cherries Chicken

Breast of Chicken Stuffed with Tender Hearts of Palm and Spinach, Lightly Breaded With a Sun Dried Cherry-Madeira Wine Demi,  Served with your Choice of Starch and Family Style Vegetables  $17.95 

Grilled Pork Tenderloin

Grilled Pork Tenderloin Topped with Caramelized

Apples and Onions with a Cider Demi.   

Served with Choice of Starch and Family Style Vegetables  $17.50

Baked Scrod

Served on a Bed of Spinach Topped with A Rich Balsamic Reduction

Served with your Choice of Starch and Family Style Vegetables  $17.50

Delmonico Steak

Topped with Sauteed Shiitake Mushrooms and Onions

Served with your Choice of Starch and Family Style Vegetables  $22.00